Easy Chicken and Dumplings

By jen

4.67 / 5

15min

30min

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1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves cubed, or more as needed
1 onion chopped
½ (16 ounce) package baby carrots
2 stalks celery chopped
1 bay leaf
salt and ground black pepper to taste
2 ¼ cups baking mix (such as Bisquick ®)
⅔ cup milk