Rusty Chicken Thighs

By Chef John

4.52 / 5

15min

20min

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1 clove garlic sliced, or more to taste
2 teaspoons Asian chile pepper sauce (such as sambal oelek) or more to taste
1 ½ tablespoons maple syrup
2 tablespoons soy sauce
2 tablespoons mayonnaise
3 tablespoons rice vinegar
salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken thighs
1 lime cut into 8 wedges