Thin Crust Pizza Dough

By caradae

4.62 / 5

20min

0min

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1 cup warm water 100 to 110 degrees F/40 to 45 degrees C
¼ cup white sugar
2 ¼ teaspoons active dry yeast
2 ½ cups all-purpose flour or more as needed
1 tablespoon olive oil
½ teaspoon salt