FODMAP Stuffed Peppers

By Irene Recuber

4.5 / 5

15min

1h 46min

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1 cup chicken broth (such as Progresso™)
½ cup brown rice
6 red bell peppers tops and seeds removed
1 pound ground turkey
⅓ cup diced green onion tops
1 (14.5 ounce) can diced tomatoes
1 pinch dried basil or to taste
1 pinch dried parsley or to taste
salt and ground black pepper to taste
1 cup shredded Gouda cheese