Pasta and Veggies in Coconut Oil

By RainbowJewels

5.0 / 5

10min

14min

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1 (12 ounce) package elbow macaroni
2 cups frozen mixed vegetables
1 tablespoon coconut oil or more to taste
1 pinch garlic powder
to taste sea salt and freshly ground black pepper
1 tablespoon grated Parmesan cheese or to taste