Tamarind Tofu with Vegetables and Soba

By Jocelyn Helling

4.0 / 5

35min

1h

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1 pound tamarind pods
hot water to cover
1 (14 ounce) package firm tofu
3 tablespoons peanut oil divided
¼ cup dry-roasted peanuts
¼ cup sesame seeds
1 cup thinly sliced cucumber
1 cup grated carrots
1 cup diagonally sliced green onions
1 cup thinly sliced red bell pepper
4 cloves crushed garlic
1 orange juiced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon grated ginger
1 tablespoon white sugar or to taste
1 teaspoon red pepper flakes or to taste
5 ounces light soba noodles
5 ounces dark soba noodles