Glazed Apricot Chicken Thighs

By Mary Ann Young

4.25 / 5

10min

30min

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2 ½ pounds skinless chicken thighs
⅓ cup apricot preserves
2 tablespoons soy sauce
1 tablespoon dry sherry
1 clove garlic minced
½ teaspoon ground ginger
1 teaspoon minced green onion