Polish Sourdough Rye Bread

By Lori

3.33 / 5

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2 (.25 ounce) packages active dry yeast
1 teaspoon white sugar
2 cups water
4 cups rye flour
1 cup buttermilk room temperature
1 teaspoon baking soda
1 tablespoon salt
8 cups bread flour
1 tablespoon caraway seed