Baked Fajitas

By Candia Mathieson

4.5 / 5

20min

30min

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1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
1 pound skinless, boneless chicken breasts thinly sliced
2 red bell peppers thinly sliced
1 large onion thinly sliced
12 corn tortillas