Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

By France C

4.5 / 5

25min

25min

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2 medium sweet potatoes scrubbed and cut into 1/2-inch cubes
3 green onions chopped
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 (14 ounce) package Mexican-style chorizo
1 tablespoon butter
8 eggs
8 (10 inch) flour tortillas
½ cup salsa
1 (4 ounce) package queso fresco crumbled