Vegan Pasta with Spinach, Mushrooms, and Garlic

By Anna

5.0 / 5

15min

15min

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½ (16 ounce) box penne pasta
3 tablespoons olive oil divided
1 (8 ounce) package sliced fresh mushrooms
1 bunch spinach roughly chopped
2 cloves garlic chopped
2 tablespoons balsamic vinegar
salt and ground black pepper to taste