Sarah's Easy Vegetable Stir-Fry

By Sarah Dipity

4.2 / 5

45min

28min

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3 ½ cups cold water
⅔ cup low-sodium soy sauce
5 tablespoons vegetarian beef-flavored bouillon
3 tablespoons cornstarch
2 ½ tablespoons white sugar
4 teaspoons bottled minced garlic
2 teaspoons rice vinegar
1 teaspoon sesame oil
1 teaspoon minced fresh ginger root
¼ teaspoon red pepper flakes or more to taste
3 tablespoons peanut oil or more as needed
½ head cabbage coarsely chopped
1 bunch asparagus cut into 1-inch pieces
2 cups sliced carrots
1 (8 ounce) package fresh broccoli florets
2 cups snow peas
2 cups celery diagonally sliced
2 cups cooked white rice