Italian-Style Zucchini Boats

By Corie Kessler-Bennett

4.0 / 5

10min

35min

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1 drizzle olive oil
1 extra large zucchini quartered lengthwise, seeds scooped out
salt and ground black pepper to taste
2 pounds ground beef
1 onion chopped
5 cloves garlic minced
3 tablespoons dried basil
3 tablespoons dried oregano
4 teaspoons garlic salt
1 (6 ounce) can tomato paste
1 cup water
¼ cup chopped fresh basil or to taste
1 cup shredded mozzarella cheese or to taste