Butternut Chicken and Banana Soup

By Shannon AndBarrett Satterlee

5.0 / 5

15min

1h

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2 tablespoons coconut oil
6 skinless, boneless chicken breast halves cut into chunks
2 cups chopped celery
½ cup chopped red onion
2 tablespoons curry powder
4 cloves garlic minced
4 cups chicken broth
2 cups water
1 (15 ounce) can light coconut milk
2 cups butternut squash cubes
2 (10 ounce) cans diced tomatoes with green chile peppers
¾ cup sweetened shredded coconut
2 firm bananas thickly sliced