Italian Asparagus and Mushroom Frittata

By miche

5.0 / 5

10min

30min

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2 tablespoons extra-virgin olive oil
1 clove garlic peeled
½ bunch asparagus trimmed and cut into 1-inch pieces
1 (9 ounce) package sliced fresh mushrooms
salt and freshly ground black pepper to taste
⅓ cup dry white wine
4 eggs
⅓ cup milk
3 tablespoons freshly grated Parmesan cheese divided
1 tablespoon chopped fresh parsley