Baked Spinach and Artichoke Toasts

By Chef John

5.0 / 5

20min

55min

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1 loaf French bread
¼ cup unsalted butter melted
1 (8 ounce) package cream cheese at room temperature
½ cup grated Gruyere cheese
½ cup grated provolone cheese
¼ cup finely grated Parmigiano-Reggiano cheese plus more for topping
3 cloves garlic finely minced
⅓ cup thinly sliced green onion white and light green parts only
½ teaspoon salt or to taste
freshly ground black pepper to taste
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
1 (10 ounce) package frozen chopped spinach thawed, drained, and chopped
2 cups chopped marinated artichoke hearts