Beef Bourguignon III

By cheap chef

4.14 / 5

30min

3h 30min

See on AllRecipes

2 pounds lean stew beef
1 cup red wine
4 sprigs fresh parsley
1 sprig fresh thyme
1 bay leaf
4 tablespoons butter
1 onion sliced
1 tablespoon all-purpose flour
¼ cup beef broth
salt and ground black pepper to taste
2 tablespoons butter
4 ounces bacon chopped
12 small onions
4 ounces button mushrooms sliced