Rice with Black Beans

By Rebecca Tally

4.22 / 5

5min

15min

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1 onion chopped
1 tablespoon vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can black beans undrained
½ teaspoon dried oregano
½ teaspoon garlic powder
1 cup instant white rice