Potica

By Vicky Bryant

4.41 / 5

30min

1h

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1 ½ teaspoons active dry yeast
¼ cup white sugar
¼ cup milk lukewarm
1 cup butter softened
6 egg yolks
1 ⅓ cups milk
5 cups all-purpose flour
1 teaspoon salt
1 cup butter melted
1 cup honey
1 ½ cups raisins
1 ½ cups chopped walnuts
1 tablespoon ground cinnamon