Mediterranean Brown Rice Salad

By Anne

4.34 / 5

15min

45min

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1 ½ cups uncooked brown rice
3 cups water
1 red bell pepper thinly sliced
1 cup frozen green peas thawed
½ cup raisins
¼ sweet onion (such as Vidalia®) chopped
¼ cup chopped Kalamata olives
½ cup vegetable oil
¼ cup balsamic vinegar
1 ¼ teaspoons Dijon mustard
salt and ground black pepper to taste
¼ cup feta cheese