Sweet and Tangy Cabbage Soup

By Aureliee

4.0 / 5

20min

50min

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2 tablespoons vegetable oil
3 cups chopped red cabbage
1 ½ cups chopped celery
1 cup chopped onion
3 cloves garlic crushed
5 cups water
1 cube vegetable bouillon
1 (14 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 tablespoons white vinegar
¼ cup brown sugar or to taste
½ teaspoon paprika
½ teaspoon cayenne powder or to taste
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
1 pinch salt and ground black pepper