Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos

By Ryan and Marissa Clements

5.0 / 5

15min

25min

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2 sweet potatoes quartered lengthwise
3 ¼ tablespoons olive oil divided
1 ¼ teaspoons cayenne pepper divided
½ teaspoon salt
¾ teaspoon smoked paprika divided
¼ teaspoon ground black pepper
½ cup pumpkin seeds
salt and ground black pepper to taste
2 (16 ounce) cans black beans drained and rinsed
½ tablespoon ground cumin or to taste
1 teaspoon chili powder
¾ lime juiced, divided
6 ounces vegan sour cream
1 bunch fresh cilantro finely chopped, divided
1 teaspoon paprika
12 white corn tortillas 6 inch