Instant Pot® Vegetarian Chili

By Rebekah Rose Hills

2.0 / 5

15min

30min

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2 teaspoons olive oil
1 medium onion diced
1 tablespoon minced garlic
3 tablespoons chili powder
2 teaspoons dried Mexican oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
1 tablespoon tomato paste
½ cup vegetable broth
1 (14 ounce) can tomato sauce
1 (28 ounce) can petite diced tomatoes
2 (14 ounce) cans black beans rinsed and drained
2 (14 ounce) can pinto beans rinsed and drained
1 canned chipotle chile in adobo sauce seeded and finely chopped
1 teaspoon salt or to taste