Pan-Fried Tilapia Fillets with Capers

By Natasha Titanov

5.0 / 5

10min

15min

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2 (8 ounce) fillets tilapia fillets halved
salt and freshly ground black pepper to taste
¼ cup all-purpose flour or as needed
2 tablespoons olive oil
1 cup heavy whipping cream
1 pinch ground nutmeg
1 (4 ounce) jar capers drained and rinsed