Grilled Chicken Fajita Salad

By Baking Nana

4.88 / 5

20min

15min

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1 pound skinless, boneless chicken breasts cut into strips
1 (12 ounce) bottle liquid fajita marinade
2 tablespoons vegetable oil
1 clove garlic minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 heads romaine lettuce
2 red bell peppers cut into 1/4-inch strips
½ onion cut into 1/4-inch strips