Almost White Slow-Cooker Chicken Chili

By Kim

4.0 / 5

15min

4h 30min

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2 pounds skinless, boneless chicken breasts
4 cups chicken broth
2 cups water or as needed
1 (15.8 ounce) can great Northern beans drained and rinsed
1 (12 ounce) jar medium salsa
1 cup tomato puree
1 onion chopped
3 cloves garlic minced
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
1 teaspoon molasses
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 bay leaves
to taste salt
4 ounces pepper Jack cheese cubed
4 ounces Monterey Jack cheese cubed
1 green bell pepper diced
¼ cup sour cream or to taste