Best Homemade Vegan Vegetable Soup

By Chelsea

5.0 / 5

30min

1h 10min

See on AllRecipes

2 tablespoons grapeseed oil or to taste
2 potatoes chopped
3 stalks celery sliced
3 carrots sliced, or more to taste
½ large white onion chopped
8 shiitake mushrooms sliced, or more to taste
½ bunch Swiss chard chopped
6 cloves garlic halved
salt and ground black pepper to taste
water to cover
2 bay leaves
½ (16 ounce) package fusilli pasta
1 (8 ounce) container extra-firm tofu cubed
2 tablespoons tamari
1 tablespoon vegetable bouillon such as Better Than Bouillon®