The Best Reverse-Sear Method for Thick Steaks

By Howard

5.0 / 5

5min

1h

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2 rib-eye steaks (6 ounce) (2-inch-thick)
2 tablespoons kosher salt
2 tablespoons ground black pepper
4 tablespoons canola oil
2 tablespoons unsalted butter
2 sprigs fresh rosemary
3 cloves garlic crushed
1 pinch sea salt flakes to taste