Japanese Shoyu Ramen (Pressure Cooker)

By Ice or Rice

5.0 / 5

10min

1h 55min

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1 whole chicken (2 1/2 pound), cut into pieces
1 cup dried scallops
1 cup dried anchovies
¼ cup dried shrimp
¼ cup bonito flakes
1 (1 inch) piece ginger thinly slices, divided
1 (4 inch) piece dashi kombu (dried kelp)
3 quarts water
1 cup soy sauce
½ cup mirin
½ cup sake
8 green onions
½ cup bonito flakes
¼ cup white sugar
8 cloves garlic crushed
1 (4 inch) piece dashi kombu (dried kelp)
6 (3 ounce) packages cooked ramen noodles or to taste