Vegan Corn Chowder

By Mandy

5.0 / 5

15min

50min

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3 stalks celery chopped
1 clove garlic finely chopped
2 cups water
2 cubes vegetable bouillon
2 cups soy milk
2 cups diced potatoes
1 medium onion chopped
2 (19 ounce) cans cream-style corn
1 (12 ounce) can whole kernel corn drained
1 teaspoon dried parsley
½ teaspoon paprika
ground black pepper to taste