Coconut, Yam, and Leek Soup

By Amy

4.37 / 5

20min

26min

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1 tablespoon coconut oil
2 yams peeled and cubed
1 large carrot sliced 1/4-inch thick
1 large leek thinly sliced
1 clove garlic minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 Meyer lemon juiced
1 (32 fluid ounce) container vegetable broth
1 (14 ounce) can coconut milk
1 pinch kosher salt to taste
1 cup chopped fresh spinach or more to taste