The Best Chili

By Kim

4.23 / 5

25min

50min

See on AllRecipes

2 tablespoons vegetable oil
1 pound ground venison
2 bell peppers chopped
2 large carrots chopped
1 onion chopped
4 cloves garlic minced
1 tablespoon chili powder
1 teaspoon salt or to taste
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper or to taste
½ teaspoon garlic powder
½ teaspoon onion powder
1 (6 ounce) can tomato paste
1 (12 fluid ounce) can cream-style ale
3 large beefsteak tomatoes chopped
2 cups no-salt-added chicken broth
2 cups water
1 tablespoon molasses
1 (15 ounce) can black beans drained and rinsed
2 bay leaves