Mediterranean Zoodles with Shrimp

By France C

4.6 / 5

15min

10min

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2 tablespoons olive oil
2 cloves garlic minced
1 pound large shrimp peeled and deveined
salt and ground black pepper to taste
20 cherry tomatoes
⅓ cup pitted Kalamata olives coarsely chopped
4 medium zucchini cut into noodles with a spiralizer
2 teaspoons oregano
1 lemon juiced
⅓ cup crumbled feta cheese