Easy Bean and Rice Casserole

By Jax

4.0 / 5

10min

1h 10min

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3 cups water
2 cups uncooked brown rice
2 cubes vegetable bouillon
½ medium lime juiced
1 tablespoon oil or to taste
1 medium onion chopped
1 tablespoon dried, minced garlic
1 ½ teaspoons ground cumin
½ teaspoon chili powder
1 (15 ounce) can pinto beans rinsed and drained
1 (8 ounce) jar salsa
3 medium carrots grated
2 cups shredded Cheddar cheese divided