Low-Carb, Vegan Spaghetti Squash 'Bolognese'

By eloline

5.0 / 5

15min

10min

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1 (3 pound) spaghetti squash halved and seeded
1 tablespoon olive oil
½ cup onion chopped
½ pound vegetarian ground beef
1 (15 ounce) jar tomato sauce
2 tablespoons peanut butter
1 tablespoon dried oregano
½ teaspoon sweet paprika
½ teaspoon ground thyme
½ teaspoon tomato paste
¼ teaspoon ground turmeric
salt and freshly ground pepper to taste