Makhani Daal (Buttery Lentils)

By deleteduser

4.5 / 5

25min

25min

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1 cup black lentils (kaali daal)
¼ cup split chickpeas (channa daal)
¼ cup red kidney beans (rajma)
2 teaspoons vegetable oil
1 onion finely chopped
1 (2 inch) piece ginger minced
2 cloves garlic minced
1 teaspoon cumin seeds
2 tomatoes finely chopped
2 teaspoons ground coriander
1 teaspoon garam masala
½ teaspoon red chile powder
½ teaspoon ground turmeric
to taste salt
2 teaspoons butter
2 teaspoons yogurt
3 sprigs cilantro leaves