Tofu with Tomatoes and Balsamic Vinegar

By AMAL

4.19 / 5

20min

10min

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1 (14 ounce) package extra firm tofu sliced
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
¼ cup balsamic vinegar
1 tablespoon vegetable oil
2 green bell pepper chopped
½ onion chopped
¼ teaspoon garlic powder
to taste salt