Spinach Alfredo Enchiladas

By J

4.6 / 5

30min

35min

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1 tablespoon olive oil
½ yellow onion diced
3 cloves garlic minced
1 (8 ounce) package sliced fresh mushrooms
1 ½ pounds fresh spinach stems removed
1 ½ cups shredded Monterey Jack cheese
¾ cup cottage cheese
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
10 flour tortillas (6 inch)
1 (16 ounce) jar Alfredo sauce
1 cup shredded mozzarella cheese