Stir-Fried Japanese Ginger Pork

By ZAYO

4.5 / 5

25min

11min

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1 daikon radish peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1 ½ teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic minced
1 teaspoon mirin Japanese sweet rice wine
11 ounces pork fillet thinly sliced
1 tablespoon vegetable oil
1 onion thinly sliced
salt and ground black pepper to taste