Oven-Baked Chicken Linguine

By Josee RC

4.0 / 5

15min

35min

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1 (16 ounce) package linguine
¼ cup olive oil
1 pound skinless, boneless chicken breast halves diced
1 small onion chopped
2 cloves garlic minced
2 cups diced tomatoes with juice
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon dried thyme
1 cup shredded Cheddar cheese divided