Roasted Carrot and Tahini Soup

By France C

4.43 / 5

15min

30min

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1 ½ pounds carrots peeled and cut 1-inch pieces
1 small yellow onion cut into 1-inch pieces
3 cloves garlic peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups vegetable broth
⅓ cup tahini
½ teaspoon curry powder
½ teaspoon ground coriander
¼ teaspoon ground ginger
⅛ teaspoon ground turmeric
⅛ teaspoon ground cardamom
⅓ cup heavy cream
salt and ground black pepper to taste