Sheet Pan Brunch Totchos

By Leslie Kelly

4.8 / 5

25min

55min

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1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Mexican cheese blend
2 cups sausage gravy warmed
1 avocado chopped
1 andouille sausage sliced
½ cup sliced green onions
¼ cup chopped pickled jalapeno peppers
cooking spray
6 eggs