Vegan Burritos

By Em

4.0 / 5

30min

55min

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2 ¼ cups water
1 cup uncooked brown rice
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
3 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon chopped fresh basil
1 pinch garlic powder or to taste
1 pinch salt and ground black pepper to taste
1 pinch seasoned salt or to taste
2 tablespoons olive oil
2 large red potatoes cubed
1 green bell pepper chopped
1 medium onion chopped
1 clove garlic minced, or to taste
1 (15 ounce) can black beans rinsed and drained
6 flour tortillas
1 cup fresh spinach or to taste
1 cup chopped romaine lettuce or to taste
¼ cup salsa or to taste