Spicy Shrimp Tortilla Soup with Zucchini Noodles

By bdweld

4.75 / 5

10min

25min

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1 zucchini
2 (14.5 ounce) cans petite diced tomatoes
1 (14.5 ounce) can low-sodium chicken broth
2 teaspoons chili powder
1 teaspoon crushed red pepper flakes
½ teaspoon dried Mexican oregano
¼ teaspoon ground black pepper
1 pound uncooked medium shrimp peeled and deveined