Tuna Tacos

By Maricela Caro

4.75 / 5

20min

10min

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2 tablespoons vegetable oil
2 tablespoons butter
2 small tomatoes diced
1 small onion diced
½ teaspoon crushed garlic
2 (5 ounce) cans tuna drained
½ teaspoon salt
½ teaspoon ground cumin
2 eggs
2 tablespoons finely chopped fresh cilantro
8 (6 inch) corn tortillas warmed
1 large avocado thinly sliced
2 limes cut into eighths
1 dash hot sauce or to taste