German Potato Dumplings (Kartoffelkloesse)

By Chef John

4.57 / 5

15min

45min

See on AllRecipes

2 large russet potatoes
1 stick unsalted butter
2 cups fresh bread cubes
salt and freshly ground black pepper to taste
1 pinch cayenne pepper or to taste
1 pinch freshly grated nutmeg or to taste
2 large eggs
1 cup all-purpose flour
1 tablespoon snipped fresh chives or to taste