Bacon-Ranch Chicken Enchiladas

By krimille

4.59 / 5

20min

20min

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cooking spray
2 tablespoons olive oil
¼ cup chopped yellow onion
½ leftover rotisserie chicken chopped
¼ cup crumbled cooked bacon
2 tablespoons roasted garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 bunch green onions chopped
2 tablespoons ranch dressing
2 tablespoons sour cream
15 (6 inch) corn tortillas or more to taste
2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup mild enchilada sauce