Lemon Chicken Scallopini with Spinach

By Campbell's Kitchen

4.48 / 5

10min

15min

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1 large lemon
1 tablespoon olive oil
4 thin-sliced skinless, boneless chicken breast halves bone and skin removed
1 clove garlic minced
¾ cup Swanson® Unsalted Chicken Stock
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
4 cups fresh baby spinach