Stuffed Hasselback Turkey Breast

By Chef John

4.59 / 5

20min

1h 10min

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½ cup diced onion
½ cup diced celery
1 tablespoon butter
2 cups small dry bread cubes
1 teaspoon poultry seasoning dried sage, rosemary, and thyme
½ teaspoon kosher salt
1 pinch ground pepper or to taste
1 pinch cayenne pepper or to taste
1 cup chicken broth hot
1 large egg yolk
1 turkey breast half (2 1/2 to 3 pound) (with bones and skin)
salt and freshly ground black pepper to taste
1 tablespoon melted butter for brushing