Southwestern Veggie Skillet

By Bibi

4.81 / 5

20min

15min

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1 tablespoon olive oil
½ onion sliced into rings
1 zucchini cut into 1/4-inch slices
1 yellow squash cut into 1/4-inch slices
1 ear corn kernels cut from cob
4 roma (plum) tomatoes peeled and chopped
1 clove garlic minced
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup chopped fresh cilantro or more to taste
½ lime